Dudhi na Muthiya
Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as a snack or a light meal.
Prep Time
15Minutes
Cook Time
25Minutes
Prep Time
15Minutes
Cook Time
25Minutes
Ingredients
Tempering
Instructions
  1. Take all ingredients under Muthiya in a c large mixing bowl.
  2. Make sure to grate dudhi right at the end.
  3. Mix well with hands and knead it to a soft dough.
  4. If required then only use water .
  5. Take a large ball sized dough and make a nice long cylindrical roll, about 3” thick.
  6. Similarly, make more rolls.
  7. Cover and steam for 20 minutes.
  8. Insert a knife to check, it should come out clean.
  9. Remove and let them come to room temperature.
  10. Once cool cut into slices.
Tempering
  1. Heat 2 tbsp oil and add mustard seeds. Let splutter.
  2. Add sesame seeds and curry leaves.
  3. Immediately add the sliced muthia.
  4. Toss and garnish with coriander.
  5. Serve dudhi na muthiya with green chutney.
Recipe Notes