Elimuccai Paratha is a lemon paratha .interesting, delicious and totally yummy paratha from Parathe wali Gali of Chandni Chowk .
whole wheat flour
Water to knead the dough
dry pomegranate seed powder
Salt to taste
Take the flour in a mixing bowl .
Add water gradually and bind the dough .
Cover and keep aside for 15 minutes .
Dry roast the cumin and coriander seeds and pulse coarsely .
Remove and keep aside .
Take rest of the ingredients and pulse them to a coarse mixture .
Combine the cumin and coriander mix and salt .
How to make paratha
Divide the dough into two balls .
Heat ghee in a shallow kadai / pan .
Take one ball and roll it into a 2-3” disc.
Divide the stuffing into two and place the stuffing in the centre of the disc .
Bring the edges together and seal them .
Gently flatten the ball with your palms .
Roll into a 6” disc .
Gently slide the parathas in the hot ghee .
Now simmer the gas and press the paratha so that it doesn’t puff up .
Flip over and increase the flame for a minute . Again simmer till the paratha is nice and crisp .
Serve hot .
Make the other paratha in the similar manner .
Serve with Pethe ki khatti Meethi Sabzi , All Mattar ki Rasse wali Sabzi , Dahi , Kele ki Chutney and Salad .
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