Eggless Cake Rolls

Cake Rolls are  rolls made with leftover cake crumbs and a binding agent like ganache , cream , jam or even condensed milk . These rolls are moist and give the look of a Swiss roll .

While baking cakes many a times I bake a little extra , I love to make crumbs from the cake and use them for desserts . You could use them in trifles , in parafits, make a crust for a pudding at times just add them in some shakes , oh there are umpteen ways to use these crumbs .I have used these crumbs to make a Sushi also. This time I have used them to make these rolls .

These cake rolls are very simple and taste absolutely fantastic . I have added ganache to the chocolate crumbs and whipped cream to the vanilla crumbs to bring them together and bind into a semi soft dough . One has to be careful while you roll the two layers , make sure you do not have any cracks in the roll . Placing them in the frig overnight gives them the firmness that we need for slicing them . Go ahead try these and you sure are to love them .

These Cake Rolls are my Day 12  post for Bakeathon .

Cake Rolls

Cake Rolls

Ingredients

2 cups chocolate cake crumbs
1/2 cup chocolate ganache
2 cups vanilla cake crumbs
1/2 cup whipped cream

Method

Whip the cream till soft peaks form .
Blend the vanilla crumbs in a mixer to get even sized crumbs .
Similarly make chocolate crumbs .
In a mixing bowl , mix chocolate crumbs and ganache and make a semi soft dough .
In another bowl add vanilla crumbs and whipped cream and mix well to get a smooth semi soft dough .
Place the chocolate dough between two parchment sheets and roll into a thick rectangle .
Similarly roll the vanilla dough .
Place the vanilla rectangle over the chocolate one .
Now starting from the long side start rolling the rectangles into a log .
Make sure the log has a smooth surface .
Wrap it in a cling film and place it in the refrigerator till firm , preferably overnight .
Remove the film and cut into slices of your choice .

Cake Rolls

Print Recipe
Cake Rolls
Cake Rolls are  rolls made with leftover cake crumbs and a binding agent like ganache , cream , jam or even condensed milk . These rolls are moist and give the look of a Swiss roll .
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 00 Minutes
Passive Time 4-6 Hours
Servings
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 00 Minutes
Passive Time 4-6 Hours
Servings
Instructions
  1. Whip the cream till soft peaks form .
  2. Blend the vanilla crumbs in a mixer to get even sized crumbs .
  3. Similarly make chocolate crumbs .
  4. In a mixing bowl , mix chocolate crumbs and ganache and make a semi soft dough .
  5. In another bowl add vanilla crumbs and whipped cream and mix well to get a smooth semi soft dough .
  6. Place the chocolate dough between two parchment sheets and roll into a thick rectangle .
  7. Similarly roll the vanilla dough .
  8. Place the vanilla rectangle over the chocolate one .
  9. Now starting from the long side start rolling the rectangles into a log .
  10. Make sure the log has a smooth surface .
  11. Wrap it in a cling film and place it in the refrigerator till firm , preferably overnight .
  12. Remove the film and cut into slices of your choice .
Recipe Notes

Cake Rolls

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13 thoughts on “Eggless Cake Rolls”

  1. That is such an easy recipe to make cake rolls. I’ve tried swiss roll cake before and it is quite difficult to get it to look nice and neat. So this version with cake crumbs and ganache sounds so much easier. Looks absolutely delicious.

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