BM # 51
Week 3, Day : 5
Theme : Baking,
Theme of the week: Muffins and Brownies
I love Nutella, it is a form of chocolate right so no reason not to like. The only hitch is I do not eat it, keep it in a shelf away from my eyes, and remove it only when the grand kids come in. I simply love the flavor and texture of this spread and thought of brownies with them. The coffee enhances the flavor, but don’t use a very strong one.let it not dominate . Walnuts definitely taste good but if you want to skip them, no issues. To give these a different look I baked these in a terrine mould and cut slices.
Nutella and Coffee Brownies
3/4 cup Nutella
1 cup oats, grind to a coarse powder
1/4 cup cocoa powder
1/2 tsp instant coffee
1 tsp baking powder
1/2 cup eyogurt
1/3 cup oil
1/2 cup milk
3 tbsp sugar
1/2 cup walnuts, chopped
In a mixing bowl combine oats, cocoa powder, coffee powder and baking powder.
Melt the Nutella in a microwave or on a double boiler.
Mix Nutella ,yogurt, oil, milk, sugar and vanilla extract.
Slowly mix the dry and wet ingredients.
Add chopped walnuts .
Bake in a preheated oven at 180 deg for about 20 minutes or till done.
Also linking it to Valli’s Anniversary Mela