Ek Top na Dal Bhat
Ek Top na Dal Bhat is a one pot meal with rice , lentils and vegetables . Whole veggies are added , which are stuffed with a spice blend and cooked along with rice and lentils .
Prep Time
15Minutes
Cook Time
40Minutes
Prep Time
15Minutes
Cook Time
40Minutes
Instructions
  1. Grind all ingredients under the paste .
  2. Wash and soak the dal at least 2 hours prior to cooking rice .
  3. Wash and soak rice for 30 minutes .
  4. Peel onions and potatoes , wash and slit them .
  5. Sprinkle with salt . Let stand for 10-15 minutes .
  6. Stuff the onions and potatoes with the ground paste .
  7. Heat 2 tbsp of ghee and add a pinch of asafoetida .
  8. Add the stuffed vegetables and peas , sauté for a few minutes .
  9. Add rice and dal , all spices and sauté again .
  10. Add 31/4 cups water. Let the rice cook 75 % , then cover and cook on dum till done .
  11. For cooking on dum place a iron griddle under the pot , cover the pot with a lid and place a heavy object ( i used my brass mortar & pestle )
  12. Drizzle hot ghee before serving .
  13. Serve with Banarasi Laal Mirch ka Achaar and Dahi .
Recipe Notes

Ek Top na Dal Bhat

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