F – Faryali Sabudana Khichadi – Street Food Style
Faryali Sabudana Khichadi is made from sago pearls , potatoes , crunchy peanuts . It is spicy and slightly sweet street food of Gujrat .
Prep Time
10minutes
Cook Time Passive Time
10minutes 2hours
Prep Time
10minutes
Cook Time Passive Time
10minutes 2hours
Ingredients
Instructions
  1. Combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours.
  2. Heat oil in a non stick pan and add cumin seeds.
  3. As soon as the seeds crackle , add the potatoes, sago and salt .
  4. Mix well and cook on medium flame for two minutes .
  5. Let cool.
  6. Now take a bowl add a portion of the sago khichadi, green chilly, powdered sugar , garam masala ,and lemon juice .
  7. Mix well .
  8. Remove in a serving bowl.
  9. Top with Aloo chivda, coriander leaves .
  10. Finally garnish with pomegranate pearls .
Recipe Notes