Fresh Coconut Ladoo

Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival .

 

I am not a very active person when it comes to socialising in the complex we live in , but during Ganesh Chaturthi we were allotted duties block wise . Since it was a duty , I participated religiously and during those days made ladoos everyday . The festival was celebrated for five days , on the first day I made 111 Fruit and Nut ladoos, which have become our signature ones . The rest of the days I made 11 ladoos for the prasad. Everyday it was a new ladoo and friends in the complex waited to see the new creation.

 

Coconut based sweets have always been my weakness and I have many ladoos with coconut . The fresh coconut imparts a very delicious flavor and a Ladoo with them is simple to prepare besides being very very delicious . These fresh coconut ladoos are my Day 2 post under the theme ladoos for BM # 86.
Fresh Coconut Ladoo

 

Here are some more coconut based ladoos

 

Fresh Coconut Ladoo

Fresh Coconut Ladoo

Ingredients

2 cups fresh coconut , grated
1 cup cream
1/2 cup milk
1/2 cup sugar
Nuts

Method

Add grated coconut, cream ,milk and sugar to a heavy bottom nonstick pan.
Cook on medium to high flame , once the mix come to a boil reduce the flame.
Keep stirring occasionally , scraping the sides until the mixture comes together .
Once the mixture comes together stir the mixture continuously till a soft dough like consistency is formed.
Remove mix into a plate , let it sit for about 10 minutes , so it cools down.
Once you can handle it , pinch out ladoos of the size you want .
Garnish with nuts.

Fresh Coconut Ladoo

Print Recipe
Fresh coconut Ladoo
Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival .
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
Ingredients
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
Ingredients
Instructions
  1. Add grated coconut, cream ,milk and sugar to a heavy bottom nonstick pan.
  2. Cook on medium to high flame , once the mix come to a boil reduce the flame.
  3. Keep stirring occasionally , scraping the sides until the mixture comes together .
  4. Once the mixture comes together stir the mixture continuously till a soft dough like consistency is formed.
  5. Remove mix into a plate , let it sit for about 10 minutes , so it cools down.
  6. Once you can handle it , pinch out ladoos of the size you want .
  7. Garnish with nuts.

16 thoughts on “Fresh Coconut Ladoo”

  1. I am not surprised your friends at the puja waited for your new creation everyday . Fresh Coconut laddus were a staple when growing up.

  2. Cream in the fresh coconut ladoo sounds interesting .. ladoo do looks melt in mouth kind, I want some now.. Omg 111 ladoos is a big deal , I won’t be surprised to see your friends wait even am curious on what all variety ladoos you made.

  3. I am not much of a laddoo person but your laddoos are super tempting….makes me want to gobble up a few immediately!

  4. We too keep Ganpati at home for five days. Last year I promised bappa to offer five different laddus in parasad. It really feels amazing.

    Making laddus with fresh coconut really blissful. Taste better then using dry coconut. adding cream sounds new to me. Looks very inviting.

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