BM # 68
Day : 20
Theme : One Category – Bread Sandwiches
Sub Theme – Sandwiches with a Twist
When I decided on making Sandwiches for Cooking Carnival, I wanted to document some family favorite sandwiches. When I say family favorite, I mean favorite recipes of all different members.This particular sandwich recipe was given to me by DIL. We made this sandwich for the first time and everyone at home loved it. Yes it was fried, yet everyone enjoyed it. In fact the first two sandwiches disappeared in seconds. I served the sandwich with a salad and watermelon juice. This is a snack but we had it for our lunch . One can make a mini version of these sandwiches too, they would be perfect to serve kids.
So here is another Sandwich with a Twist on the 20th day of Cooking Carnival.
Fried vermicelli sandwich
2 slices bread
1 tbsp green chutney
1 tbsp tomato ketchup
1/4 cup potato mix
2 tbsp lentil mix
2 tbsp corn flour
1/2 cup vermicelli
Oil to fry
Using a round jar lid cut the bread slices.
Apply green chutney on one slice and ketchup on the other slice.
Make a round Patty with the potato mix, just the size of the round bread slice.
Make a hole in the Patty, just like one makes in a donut.
Place the patty on the ketchup layered slice.
Fill the gap with the lentil mix.
Top with the chutney layered slice. Chutney side down.
Make a thin paste of cornflour and water.
Spread the vermicelli on a plate.
Now dip the prepared sandwich in the cornflour mix , coat with the vermicelli and slide in the hot oil.
Deep fry the sandwich to a golden.
1/2 cup boiled, mashed potato
1 green chilly, finely chopped
Few drops lemon juice
Salt to taste
Mix all ingredients .
2 tbsp Moong, boiled
Pinch red chilly powder
Pinch dry mango powder
Salt to taste
Mix all ingredients.
The sandwich has a medley of flavors, its spicy, slightly sweet and very very crunchy ! Along with a salad and some juice it makes a fantastic meal.