Jelly Fruit Cake
Jelly Fruit Cake is a vegetarian fresh fruit cake made with agar agar . The cake is burst of flavours , looks beautiful and is very mild and light dessert .
Prep Time
05Minutes
Cook Time
5-7Minutes
Prep Time
05Minutes
Cook Time
5-7Minutes
Ingredients
Instructions
  1. Chop the fruits into small pieces .
  2. Keep your mould ready , you could use a 7” cake tin or 5 muffin cups . I used muffin cups
  3. Take a cooking pot and add lychee juice .
  4. Add 11/2 tbsp agar agar powder , and stir it very well .
  5. Keep it on medium flame and using a whisk , stir continuously till the juice comes to a boil .
  6. Pour a tbsp of this cooked juice in each cup .
  7. Divide the chopped fruits into 5 portions and add to the cups .
  8. Fill 3/4 of the cups with lychee juice.
  9. Let set for 5-7 minutes .
  10. Meantime add sugar and 1 tbsp agar agar to the milk .
  11. Cook stirring continuously till both sugar and agar agar dissolved and the milk has come to a boil .
  12. Pour over the set lychee cups .
  13. Let set for 5-7 minutes .
  14. Place in the refrigerator to chill .
  15. To de mould –
  16. Gently insert 4 tooth picks on 4 different spots , exactly the height of the pan or cup .
  17. Place a plate over the cup and flip it over .
Recipe Notes

Jelly Fruit Cake

Check out what my BM buddies are doing here.

bmlogo