Fulko Sindhi style is a typical melt in the mouth flatbread made with whole wheat flour . This bread is very soft ,smeared generously with ghee and you can enjoy it with any curry , daal or side dish .
whole wheat flour
Water for kneading
Take the flour in a big wide plate .
Gradually add water and bring together the dough .
Using your knuckles knead with both hands for a minute or two .
Using water make depressions with your knuckles .
Cover with a muslin cloth and let rest for 15 minutes .
Grease your hands lightly and knead the dough with both your hands until really soft and pliable .
One can use oil if the dough gets sticky .
Make 4 balls of equal size.
Heat a griddle .
Take one ball , dust it in the dry flour .
Roll the ball to a oblong of 4-5” .
Smear it with ghee and sprinkle some dry flour .
Pinch the oblong in the centre and bring the top down , press gently and you will get a flat ball .
Roll it into a disc of 8” , avoid using dry flour .
Sprinkle some ghee on the hot griddle and lightly wipe it with a kitchen towel .
Now place the fulko on the griddle .
Let cool for 15 seconds and flip , making sure the flame is on high .
Cook this side for 30 seconds , you shall see it is done in this time . The brown spots will be quite prominent .
In case you feel it has not cooked enough, cook it for another few seconds .
Flip and cook the first side for 15 seconds or till the fulko is cooked and has brown spots .
Remove from the griddle and using your hand gently press to crush the fulko . The fulko will be in a inverted posture .
Apply ghee with hand , fold the fulko into hall , apply ghee , fold in quarter and once again apply ghee .
Now gently crush the roti and refold before serving .
Make the rest of fulkas in the similar manner.
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Sindhi Charan ji Daal ras wari