Gajar ka Paratha
Gajar is Paratha is a Indian whole wheat flatbread made with grated carrots and spices. The flatbread is quick to make and makes a wonderful breakfast.
green chilly paste
Salt to taste
Enough water to make dough
Mix the wheat flour, grated carrots, carom seeds, chilly paste, ginger paste, oil, coriander leaves and salt.
Mix everything very well with hands , so that the moisture from the carrots is absorbed by the flour .
Now bind the dough with water .
Make a semi soft dough, cover and leave it to rest for 7-10 minutes.
Pinch out a lemon sized ball and roll into a round disc .
Heat a griddle and cook the paratha.
Flip over and cook the other side too.
Apply oil or ghee on both sides to make finish the Paratha.
Serve hot with carrot raita or Boondi raita.
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