Gajjar Halwa Cups with Ice Cream

Gajjar Halwa cups with Badaam Pista Kesar Ice cream are cups made with carrot halwa and filled with ice cream to make a delicious dessert .

September , and we begin with another Mega Marathon. This time we shall post Sweets and Snacks all through the month . You can read more on it here. Week 1 shall feature Sweets. For the very first day I have some Gajjar Halwa Cups !…and with Ice cream. A double dessert!

Gajjar ka halwa is a Indian dessert made with carrots ,milk and sugar . This is one dessert which is very popular in the North . we get the typical sweet , juicy red carrots during winters and that’s the best time to enjoy this halwa . Well we do make halwa quite often , but this time I moulded the halwa into cups . Cups to serve ice cream . The fusion of these two desserts is made in heaven , though traditionally the halwa is served hot with a cold ice cream but here both the desserts are served cold and trust me they taste out of the world . One can serve any flavour of ice cream but I wanted to give it a nice colour combination so opted for Badam Pista Kesar .

The cups are easy to make , you just need to mould the Halwa into cups using silicone cup cake moulds . These can be made as soon as the halwa is ready . After moulding place them into the refrigerator for a couple of hours . Once set you can demould and stock them in a box in the frig . Remove these about an hour before the party and serve ice cream in these . You could also serve  Shrikhand . It makes a beautiful dessert for parties which can be pre prepared . I am sure your guests will be totally floored with it .

Gajjar Halwa Cups with Ice Cream

Gajjar Halwa Cups with Ice Cream

Ingredients

1 recipe Gajjar Halwa
Badaam Pista Kesar ice cream
Condensed milk
Boondi ladoo

Method

Using silicone mould put a scoop full of halwa in it .
Press another similar mould into it so that a depression is formed .
This will form a cup .
Freeze these cups .
Remove the cups from the mould .
Before serving brush the edges of the cup with condensed milk .
Crush the laddoo gently .
Sprinkle some ladoo over these edges , this will stick on the edges .
Fill these cups with  ice cream .
Garnish with pistachios.

Gajjar Halwa Cups with Ice Cream

Variations of Carrot Halwa Recipes

Gajjar Halwa

Gajjar Halwa without Milk

Carrot Coconut Ladoo

Carrot Terrine with Gulab Jamun

Gajjar Halwa Cups with Ice Cream

Print Recipe
Gajjar Halwa Cups with Ice Cream
Instructions
  1. Using silicone mould put a scoop full of halwa in it .
  2. Press another similar mould into it so that a depression is formed .
  3. This will form a cup .
  4. Freeze these cups .
  5. Remove the cups from the mould .
  6. Before serving brush the edges of the cup with condensed milk .
  7. Crush the laddoo gently .
  8. Sprinkle some ladoo over these edges , this will stick on the edges .
  9. Fill these cups with kesar pista ice cream .
  10. Garnish with pistachios.
Recipe Notes

Gajjar Halwa Cups with Ice Cream

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#104

You are invited to the Inlinkz link party!

Click here to enter

8 thoughts on “Gajjar Halwa Cups with Ice Cream”

  1. OMG! Vaishali, I must say you have an uncanny skill at combining desserts to elevate the simple dessert into an exotic one. The presentation makes it much more inviting. A definitely yummy start to the series.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

WP2Social Auto Publish Powered By : XYZScripts.com