G – Garudu Chaat
Garadu ki Chat is a deep fried chat made from yam . The chaat is a typical winter street food from Indore , a tongue tickling hot and spicy chat .
700 – 800
Salt to taste
oil for deep-frying
Trim off the ends of garadu taking off the narrow tapering ends and use only the middle section. Grease a knife and remove peel.
Cut garadu into large chunks.
Boil seven to eight cups of water in a deep pan.
Add garadu chunks and boil till just done.
Remove and drain into a colander.
Cut into bite sized cubes.
Deep fry till golden and crisp.
Sprinkle jiralu masala,salt, lemon juice .
Garnish with coriander leaves.
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M – Matra Kulcha
L – Laiya Bhel
O – Onion Samosas