I love Chinese food,somehow I might have just cooked it once or twice in the last few years,but eaten it probably every week!Every time I want to cook my hubby says “ just order”….and it is ordered at our restaurant..the best Chinese and just the way I want it.With The Blog Hop Wednesday,I have been given Ramya’s blog to cook from. Interesting recipes there.while going through her blog ,I literally jumped when I saw Gobhi Chilly.Finally I get to cook Chinese!!Even this time he said just order…but he knew this time it could’nt be done.
I followed Ramya’s recipe with a few changes to suit the family taste.Here is my version which I served with fried rice.

4tbsp……… maida
2tbsp……… cornflour
½ tsp……… white pepper
Salt to taste
Make a batter of bhajiya consistency from the above ingredients.

1cup……… cauliflower flowerets
1cup……… paneer cut into rectangles
2…………….onions cubed
1…………… capsicum cubed
2-4 …………green chillies diagonally cut
2’’piece…. ginger juilline cut
1 ½ tsp …..soy sauce
1 ½ tsp….. chilly sauce
1tsp………. vinegar
1tsp………. white pepper
Salt to taste

Dip the cauliflower florets in the batter and fry to a light golden .
(make sure the cauliflower is cooked inside)
Dip the paneer pieces and deep fry.
In a wok..or a broad based pan heat oil.add garlic,chillies onions ,capsicums and ginger.Saute’.add the fried cauliflower and paneer.
Add sauces ,vinegar and salt pepper.
Mix well at a high flame.
Garnish with spring onion.
 
2 cups………. rice
1 cup …………vegetables finely chopped
2tbsp………… finely chopped garlic
1tsp………….. soy sauce
1tsp………….. chilly sauce
 ½ tsp……….. white pepper.
Salt to taste

Boil rice with salt .
Drain excess water.
In a broadbased pan heat oil.
Add garlic.Saute’
Add vegetables.Saute’
Add rice.
Add sauces and spice.
Mix well.
Garnish with spring onion.

Print Recipe
Ghobhi, Paneer Chilly with Fried Rice
Servings
Servings

16 thoughts on “Ghobhi, Paneer Chilly with Fried Rice”

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