Guarfali ki Sabzi
Guarfali ki Sabzi is a flavorful curry made with cluster beans . The curry is made with chickpea flour and yogurt in a typically Rajasthani style .
Prep Time
25Minutes
Cook Time
15Minutes
Prep Time
25Minutes
Cook Time
15Minutes
Instructions
  1. Chop the head and tails of the cluster beans , then chop them into about 1” pieces .
  2. Boil these with a pinch of cooking soda to retain the green colour .
  3. Boil till tender , drain excess water .
  4. Combine curd , coriander powder , chilly powder , turmeric powder , chickpea flour and salt . Mix well using a whisk .
  5. Take a pan and heat oil .
  6. Add mustard seeds , fennel seeds and asafoetida . As soon as mustard seeds start popping add the prepared curd mix .
  7. Add 1/2 a cup of water and keep stirring and cook for 3 to 4 minutes .
  8. Add the drained cluster beans and cook again for 5-7 minutes on slow flame , stirring occasionally .
  9. Serve right away as the chickpea flour tends to thicken .
  10. If serving later , adjust the consistency of the gravy .
Recipe Notes

Check out what my BM buddies are doing here.

bmlogo