Gulab Jamun Paratha
Gulab Jamun Parathas are parathas stuffed with crumbled gulab jamuns which is a typical Indian sweet . Coarsely ground nuts , cardamom and saffron are mixed to enhance the flavors of this delicious sweet paratha .
Prep Time
10minutes
Cook Time Passive Time
20minutes 15minutes
Prep Time
10minutes
Cook Time Passive Time
20minutes 15minutes
Instructions
Dough
  1. Take the flour in a mixing bowl .
  2. Adding water and milk in equal portions knead the dough to a medium consistency .
  3. Do not knead the dough too soft or hard .
  4. Cover and keep aside for 15 minutes .
Stuffing
  1. Squeeze the Gulab jamuns and remove the syrup .
  2. Crumble the gulab Jamuns.
  3. Add the coarsely powdered nuts , cardamom powder and saffron strands .
  4. Mix well .
  5. If you feel the mixture is very soggy , you could add more powdered nuts .
Making of paratha
  1. Divide the dough into six balls .
  2. Roll each one into a 5-6” disc .
  3. Cook these lightly , without getting any brown spots .
  4. Take one disc .
  5. Spread the stuffing over it , cover with another disc .
  6. Cook on a griddle with ghee till both sides are cooked and have brown spots .
  7. Serve hot garnished with pistachios and rose petals .
Recipe Notes