Gulab Nariyal Paani is a refreshing drink made with the fresh water from the green coconuts . This tropical drink is further enhanced with rose petals and tender coconut meat.

We all know the benefits of the fresh coconut . It is known for its concentrations of electrolytes, vitamins, and minerals. The drink is low in calories and makes a wonderful sports drink . It rehydrates your body after a workout . You could read more on it . here

I love to serve this natural drink when I have guests . With the latest trend no one wants to indulge into soft drinks or sugary drinks . Coconut being naturally sweet is accepted very well , but if you give it a slight twist won’t it be a perfect drink to serve your guests ?

In this drink I have used the coconut water , a small part of coconut meat and given it a quick blend , just a few seconds . Add some rose water and some rose petals and serve . Trust me your guests will be more than pleased . The flavour and aroma of this coconut water is absolutely divine , heavenly .

I had made this while I made a Satvik Fariyali Thali , so presented it in a bowl to give it that rustic look but you could serve it in a nice glass and garnish with a rose bud , the drink will look exotic .

Gulab Nariyal Paani is my Day 1 post under the theme Let’s have a Toast !   

Gulab Nariyal Paani

Gulab Nariyal Paani

Ingredients

1 glass water from fresh tender coconut
1/4 cup coconut meat
1 tsp rose water
Rose petals / rose buds to garnish
Sugar ( optional )

Method

Add coconut water and coconut meat to a blender and blitz for a second or two .
Add rose water and pour into a serving glass or bowl .
Garnish with rose petals .
If you feel the coconut is not sweet enough , you could add some sugar while blending.
Chill it in the refrigerator for 10-15 minutes .

Gulab Nariyal Paani

Beat the heat with more coconut water  variations

Coconut Punch

Pomegranate Coconut Moctail

Coconut Lemonade Popsicle

 

Print Recipe
Gulab Nariyal Paani
Gulab Nariyal Paani is a refreshing drink made with the fresh water from the green coconuts . This tropical drink is further enhanced with rose petals and tender coconut meat.
Prep Time 05 Minutes
Cook Time 00 Minutes
Servings
Prep Time 05 Minutes
Cook Time 00 Minutes
Servings
Instructions
  1. Add coconut water and coconut meat to a blender and blitz for a second or two .
  2. Add rose water and pour into a serving glass or bowl .
  3. Garnish with rose petals .
  4. If you feel the coconut is not sweet enough , you could add some sugar while blending.
  5. Chill it in the refrigerator for 10-15 minutes .
Recipe Notes

Gulab Nariyal Paani

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8 thoughts on “Gulab Nariyal Paani”

  1. I never thought the coconut waters flavour could be amped up like this. We consume tender coconut water regularly for this scorching heat. The rose and thecoconut would be wonder additions.

  2. What a refreshing drink this for the scorching summer afternoon. Coconut water is so healthy and with the rose flavor it would be delicious too. Good recipe to use the coconut water that is not very sweet.

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