Gulab Phirni is a rice and milk pudding with a flavor and aroma of fresh red roses .
Few drops rose essence
Few fresh rose petals
Few drops pink food color
Nuts to garnish
Grind the soaked rice coarsely in a mixer . A few drops of water can be used for grinding .
Boil milk , simmer the flame add rice mixture.
Stir continuously , so that no lumps are formed . Add sugar .
Let cook for another two three minutes .
Remove from flame and let cool .
While it is cooling , keep stirring at regular intervals so that the skin is not formed .
Once cool add rose essence , pink food colour ( optional ) and some finely chopped rose petals .
Serve chilled garnished with rose petals and nuts .
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