BM # 17 Day 3
I love roses specially the Indian variety.They lend a heavenly aroma.Love to use them in my dishes. Recently when our friend’s son got married we were left with a big basket of these.Normally I dry them , but since I had a good stock of the dried ones , thought of making Gulkand.
Gulkand is rose petal preserve which originated in India and Pakistan.This is a cooling agent and used mainly in paans. This is also used in some of the Indian sweets, it is quite sweet so people who are diabetic should not consume it.The procedure to make is really simple…
Wipe the rose petals with a damp cloth.
Discard the wilted or dry leaves.
Dry them for a while.
Using a sterilized jar put a layer of rose petals .
Next a layer of sugar, again petals.
Repeat till petals are over.
Place the jar in the sun.
This shall take 2-3 weeks .
It can be stored in the pantry and does not require refrigeration.
If you wish you can add cardamoms to it.