Gur ka Paratha
A winter delicacy , this Gur ka Paratha has lots of benefits. it is an excellent dessert which will boost your immune system and take care of cold.
Add a pinch of salt and a tsp of ghee to the flour.
Gradually adding warm water , bind a soft dough .
Cover and keep aside for 30 minutes .
To make the stuffing add almond powder , cardamom powder to the grated jaggery.
Mix well .
Take little amount of dough and roll it.
Dust with dry flour and roll into 3-4 inch diameter parantha.
Spread some ghee on top of the rolled parantha.
Now place 1-2 tsp stuffing on the parantha and roll it back into a ball.
Flatten the ball so that stuffing spreads evenly.
Dust it again with dry flour and roll gently into 5-6 inch diameter thick parantha.
place the parantha on the heated tawa.
When it cooks a little flip it over .
When the other side gets brown spots as well then spread some ghee on the upper side and flip.
Roast both sides with ghee till nice and crisp.
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