Hariyali Kebabs
Hariyali Kebabs are an Indian snack which is in the shape of a patty or a roll.These spinach kebabs are melt in the mouth and get their green color from it.
Prep Time
20Minutes
Cook Time
10Minutes
Prep Time
20Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Squeeze out the water from blanched spinach and pulsed green peas .
  2. Transfer to a mixing bowl .
  3. Add boiled , mashed raw bananas .
  4. Add grated cottage cheese .
  5. Now add the ginger garlic paste , green chilly paste , daliya powder and peanuts .
  6. Add the spices and salt .
  7. Mix well to combine all ingredients . Pinch out lemon sized balls and shape them in a patty .
  8. Garnish with cashews . Deep fry or shallow fry .
Recipe Notes

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