Amritsari Kulche
Amritsari Kulche are crisp flaky kulcha from Amritsar a city in Punjab . The flaky kulcha are made with a pastry dough and stuffed with various options . The kuchas are baked in tandoor finally finishing them off with a dollop of butter and a dash of chat masala .
Prep Time
30minutes
Cook Time Passive Time
15minutes 45minutes
Prep Time
30minutes
Cook Time Passive Time
15minutes 45minutes
Ingredients
Stuffing
Instructions
Dough
  1. Mix both the flours in a big mixing bowl.
  2. Add sugar and salt and mix .
  3. Add ghee and mix .
  4. Gradually add milk and start kneading the dough .
  5. When the milk gets over bind the dough with water .
  6. Once the dough is kneaded cover and let rest for 15 minutes .
  7. After 15 minutes roll the dough into a big rectangle or any shape .
  8. Apply ghee on the rolled dough and sprinkle flour on it .
  9. Now fold the dough into half and cover and place in the refrigerator for 15 minutes .
  10. After 15 minutes repeat rolling and applying ghee and sprinkling flour .
  11. We shall repeat the process one more time .
  12. After this cut the dough into equal portions and make balls .
Stuffing
  1. Sprinkle salt over the grated cauliflower and keep aside for 10 minutes .
  2. In the meantime mix all ingredients under stuffing .
  3. Now squeeze out the grated cauliflower and mix in the stuffing mixture .
  4. In case the mixture is moist , you could add a tsp of flour .
  5. Make balls of this stuffing .
Making of paratha
  1. Roll each ball into a disc of 4-5” .
  2. Place the stuffing ball and bring the ends together to seal .
  3. Lightly press the paratha with hands , make sure you press evenly and get a Paratha of 1/4” thickness and about 6” diameter .
  4. Heat a tawa .
  5. Pick the paratha and apply water on the bottom of the paratha .
  6. Now place the paratha , the wet side on the tawa .
  7. Reduce the flame and let the paratha cook .
  8. After 3-4 minutes , lift the tawa and invert it upside down .
  9. The top of the paratha will face the gas flame .
  10. Rotate the tawa so that it gets roasted evenly .
  11. This is an alternative to the tandoor .
  12. If you have a tandoor you can make the paratha in it .
  13. After the paratha is roasted , remove it from the tawa and check the back , if it has not cooked roast for a minute or two on flame .
  14. Once done , hold the paratha in a paper towel and crush it lightly with both hands .
  15. Apply butter lavishly and sprinkle chat masala , and the coriander cumin spice .
  16. Enjoy the hot Paratha with chole .
Recipe Notes

Enjoy these Kulchas at

Monu Kulcha Hut (Check out the video)

AddressGali No, 10, Loharka Road, Ranjit Vihar, N.R.I. Colony, NRI Colony, Gumtala, Amritsar, Punjab 143001

Hours

Open ⋅ Closes 4PM
Phone: 098031 33701

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