Hulipalya ( Red Gram with Spinach )
Hulipalya is a flavourful Protein Rich green from Udupi Cuisine . Lentils and spinach are seasoned with sambar powder , the curry is a perfect balance of flavors with tamarind and jaggery.
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak tamarind in warm water for 5-10 minutes, squeeze out the juice and keep aside .
  2. Heat ghee in a pressure cooker .
  3. Add mustard seeds , let splutter .
  4. Add fenugreek seeds , asafoetida and green chillies .
  5. Add spinach , washed daal and turmeric powder . Sauté till the spinach wilts .
  6. Add 3 cups water and cook for 10 minutes on slow flame after the cooker reaches full pressure .
  7. Open the cooker after the pressure is released , churn the spinach with a blender .
  8. Add tamarind juice and salt .
  9. Boil for 5 minutes and then add sambar powder , jaggery and curry leaves.
  10. Add coconut and stir .
  11. Remove from heat and serve .