Ice Dabeli is a chilled Indian burger which has a sweet and spicy taste . It is laced with whipped yogurt ,flavourful chutneys and has a amazing crunch of peanuts and pomegranates .
Sweet tamarind chutney
+ 2sweet tamarind chutney
Salt to taste
roasted masala peanuts
Butter for roasting
Mix the dabeli masala and 2 tbsp tamarind chutney well.
Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix well and cook on a medium flame for a minute.
Add the mashed potatoes, coriander leaves and salt.
Cook for a 3-4 minutes.
Assembling the Dabeli
Take a bun and either cut it into two or make a slit in it.
Apply 2 tsp of garlic chutney and 1 tbsp of tamarind chutney evenly on the inner sides of the bun.
Stuff with 3-4 tbsp of the stuffing and top with 1 tsp of onions and 1 tsp of peanuts.
Cook each dabeli on a hot griddle for a minute using a little butter.
Pour 2-3 tsp freshly whipped chilled curd over the prepared dabeli.
Drizzle sweet tamarind chutney , green chutney and garlic chutney as per taste.
Sprinkle nylon sev, masala peanuts , pomegranate pearls , coriander leaves and finally rose petals.
Check out the
Blogging Marathon page for the other Blogging Marathoners doing BM# 87
Loading InLinkz ...
P – Pav Pattice
K – Kutchi Bread Channa
M – Matra Kulcha