Idly Chilly Paratha
Idli Chilly Paratha is a fusion paratha made with our regular everyday roti with a stuffing of Idli Chilly . Garnished with spring onion curls the paratha resembles a taco .
For Idli Fry
all purpose flour
For Idli Fry Masala
Salt to taste
Heat oil in a pan for deep frying .
Make a lump free batter with all purpose flour and cornflour .
Mix in salt .
Cut the prepared idli into very small cubes.
Dip them into the prepared batter and deep fry these cubes.
Idli Fry Masala
Heat 1 tbsp oil .
Keep the gas flame full while preparing this masala .
Add onions , capsicum , green chilly ,garlic and ginger .
Toss for a minute .
Add salt , soy sauce , chilly sauce and vinegar .
Add the fried idli cubes .
Mix well .
To make Parathas
Grease a griddle and place the roti.
Place the stuffing in the centre and fold from one side .
Using a tooth pick secure it from one side .
This shall look like a taco .
Remove be and garnish with spring onion curls .
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