Jeerige Menasu Rasam
Jeerige Menasu Rasam is a South Indian soup flavored with cumin seeds and pepper . We have a huge variety when it comes to Rasams , but nothing to beat this one !
Prep Time
05minutes
Cook Time
15minutes
Prep Time
05minutes
Cook Time
15minutes
Ingredients
Instructions
Podi
  1. Heat ghee in a pan .
  2. Add cumin and peppercorns .
  3. Roast till cumin sizzles and the pepper starts popping .
  4. Remove from heat .
  5. Let cool and crush in a blender or in a mortar and pestle to a fine powder .
Rasam
  1. Pressure cook the tomato in little water for 1 whistle .
  2. When cool to handle , remove the skin and mash it .
  3. Add the tamarind and curry leaves .
  4. Add asafoetida , cumin pepper powder.
  5. Add 2 cups water and let it come to a rolling boil.
  6. Add turmeric and salt and boil for another 2-3 minutes .
  7. Add coriander leaves.
  8. Temper the rasam with cumin , mustard and asafoetida .
Recipe Notes

Udupi Thali

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