Jowar Ladoos with Rose Petals are ladoos made with Jowar or sorghum flour . These ladoos have the goodness of almonds and coconut .
I spotted the Jowar Ladoos at Harini ‘s space and immediately decided to make them , but I wanted to give them a twist . I followed her recipe , but added some dried rose petals . I powdered them and trust me they were at a different level . These Ladoos can be served for festivals , like Ganesh Chaturthi , Diwali , you can even take them to a friends place as a gift .The Amaranth and Nuts Ladoos that I posted yesterday also are a wondeful Diwali gift.
Diwali is just round the corner and these ladoos are very festive , give them a try , as they are healthy as well as delicious . I am posting these Ladoos for my Day 2 post under Diwali Sweets and Savoury theme . You could check more of these recipes here .
Recipe Inspiration ; Harini
Jowar Ladoo with Rose Petals
3/4 cup Jowar flour
3 tbsp coconut powder
3 tbsp semolina
3/4 cup sugar
4 tbsp almonds , powdered
1 tsp cardamom powder
2 tbsp dried rose petals , powdered
1 tbsp ghee
Milk as required (1/4 cup )
Add a tbsp of ghee to a frying pan .
Add Jowar flour and semolina and roast both the flours till the raw smell disappears .
Make sure you roast them on slow fire .
Remove from fire .
Add coconut powder, cardamom powder , almond powder and finally the dried rose petals .
Mix well .
Slowly start adding milk so that the mix comes together . Make sure the mix is still warm .
Bind into lemon sized balls .
Place them in cup cake liners and decorate as you please .
Some other Ladoos –