Jowar Mogri ki Roti
Jowar Mogri ki Roti is an Indian flatbread made with Sorghum flour as the star ingredient . Radish greens and radish pods give it a wonderful flavor .
Prep Time
15minutes
Cook Time
25minutes
Prep Time
15minutes
Cook Time
25minutes
Instructions
  1. Mix radish and radish leaves .
  2. Sprinkle salt over them and keep them aside for 5 minutes.
  3. Gently squeeze the water .
  4. Take the flour in a bowl , add pounded green chilly, radish mix and salt.
  5. Mix well with hands.
  6. Slowly start adding the juice extracted from radish and bind the dough.
  7. You might need more water , use warm water.
  8. The dough should be semi soft .
  9. Heat a griddle .
  10. Divide the dough into two parts and either roll them between plastic sheets or pat them with your hands.
  11. Roll them 1/4” thick and about 6-8” size of a disc.
  12. Cook on slow to medium flame till brown spots appear .
  13. Apply ghee / butter once cooked.
Recipe Notes