Jowar Mogri ki Roti
Jowar Mogri ki Roti is an Indian flatbread made with Sorghum flour as the star ingredient . Radish greens and radish pods give it a wonderful flavor .
Salt to taste
Warm water for binding the dough
Mix radish and radish leaves .
Sprinkle salt over them and keep them aside for 5 minutes.
Gently squeeze the water .
Take the flour in a bowl , add pounded green chilly, radish mix and salt.
Mix well with hands.
Slowly start adding the juice extracted from radish and bind the dough.
You might need more water , use warm water.
The dough should be semi soft .
Heat a griddle .
Divide the dough into two parts and either roll them between plastic sheets or pat them with your hands.
Roll them 1/4” thick and about 6-8” size of a disc.
Cook on slow to medium flame till brown spots appear .
Apply ghee / butter once cooked.
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