Kutchi Bread Channa
Kutchi Bread Channa is a Street Food from Kutch .The pav is stuffed with channa , and then soaked in a spicy and a sweet chutney .
Prep Time
20minutes
Cook Time Passive Time
30minutes 6 -8hours
Prep Time
20minutes
Cook Time Passive Time
30minutes 6 -8hours
Instructions
Channa
  1. Heat oil and add cumin seeds, let crackle.
  2. Switch off the flame and add all spices.
  3. Switch on the flame and sauté the spices till roasted.
  4. Immediately add the boiled Channa and potatoes .
  5. Mix well.
  6. Keep aside.
Aaloo
  1. Heat oil and add the potatoes, salt and turmeric .
  2. Mix well , place the potatoes on top of Channa .
  3. Garnish with coriander .
Spicy green chutney
  1. Blend all ingredients under spicy chutney till a smooth paste is formed .
  2. Remove it in a big bowl and dilute the chutney till it is quite watery .
  3. Check for salt and spice .
Sweet Tamarind Chutney
  1. Add grated jaggery to tamarind juice and cook till the jaggery melts .
  2. Add the spices and cook for one more minute .
  3. Remove it in a big bowl and dilute till quite watery .
  4. Check for sweetness , if you want it more sweet add powdered sugar .
Pav
  1. Slit the pav into three slices. Do not cut through and through .
  2. Cover the Pav with a moist napkin .
Preparing the Bread Channa
  1. Take a pav, and fill the channa mixture between the slits .
  2. Place it in a plate and pour both the chutneys lavishly , so that the Pav gets moist .
  3. Sprinkle coriander and serve.
Recipe Notes