Kaju Gulab Barfi
A most sought after sweet, made from cashews with rose flavor, a sweet which can be served for any festival.
Few drops rose essence
Add water to the sugar and keep for boiling.
When sugar melts, add the cashew powder.
Keep stirring on low flame.
When bubbles start coming, and the mixture starts leaving sides, put off the flame.
Add a few drops of rose essence and mix.
Allow to cool a little.
Roll between two polythene sheets.
Remove the top sheet and brush the saffron and sprinkle rose powder on the top layer.
Sprinkle chopped almonds and pistachios.
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