Kaju Halwa
A delicate halwa from cashews , which has a pleasant aroma and flavor of kewra.
Prep Time
05minutes
Cook Time
10minutes
Prep Time
05minutes
Cook Time
10minutes
Instructions
  1. Heat ghee and add the wheat flour.
  2. Roast the flour till it is pink and lends out a aroma.
  3. Add 1/4 cup milk and immediately add the cooked barfi mix or the cashew paste made from ground cashews.
  4. Stir continuously.
  5. Add cardamon powder , sugar and mix and let cook on slow fire for 3-4 minutes.
  6. Add kewra essence.
  7. Remove and garnish with almonds and pistachios.