Kesari Cheeni ki Roti
Kesari Cheeni ki Roti is a sweet flat bread which is flavored with cardamom and saffron. Both cardamom and saffron lend a beautiful aroma to the bread.
Few strands saffron
Take the flour in a bowl.
Add pinch of salt and 1 tbsp ghee.
Adding water gradually knead the dough .
Cover and let the dough rest for 30 minuets .
Making the Paratha
Preheat a griddle .
Pinch out a lemon sized portion of the dough .
Dust with dry flour and roll to a 3” disc .
Spread some ghee and place 11/2 tsps of sugar, cardamom powder and a few strands of saffron .
Bring together the edges and seal the Paratha.
Flatten the Paratha with your palms first and then gently roll till it is about 5” .
Place the Paratha on the heated griddle , mind you it should not be overheated .
Flip after a couple of seconds .
Apply ghee on the cooked side and flip again .
Now apply ghee on the other side.
Cook till the Paratha is nice and crisp .
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