Kheer is a traditional Indian pudding which is made with milk , rice and sugar . This is one of the oldest and simplest desserts and can be made in enormous ways . Every Indian state has its own version of kheer and trust me each and every version is equally delectable . With a little imagination this traditional dessert can be made into a gourmet dessert .
Kheers have always been a part of Indian culinary heritage and have always been a part of our Thalis. These kheers are ritualy prepared on major festivals like Diwali , Rakshabandhan.Bhai Dooj , Eid , Durga Pooja to name a few . The kheers are also served for weddings and parties.
Here is a collection of more than 25 kheer Recipes , some traditional , some fusion while some healthy . Come indulge into this delicious , creamy Indian dessert which is simple , yet exotic , which can be served hot or chilled , which can always highlight your party and prepared in advance .
Apple Kheer ? Yes, the traditional kheer gets a interesting and healthy makeover with a fruity twist.
Stawberry Kheer is a delicious creamy kheer , a kheer which is more like a western dessert, yet has a Indian touch.
Mandarin Kheer is made with Spanish Mandarin, the kheer has a unique combo of Mandarin and chocolate. A dessert your guests will love.
Creamy rice pudding made in a traditional Bengali style. The Bong community makes it on special occasions.
Traditional Maharashtrian rice pudding, simple , yet so flavorful. A must on festivals.
Sindhi style of making the traditional rice pudding. The kheer is sweetened with condensed milk and enriched with nuts.
Yet another kheer from a Sindhi house hold. This kheer is made with very fine variety of vermicelli, Traditionally every Sindhi family must serve it on the auspicious festival of Diwali.
A unique kheer made with bottle gourd in Banarasi style. The kheer is garnished with rose flavor, which takes the kheer to another level.
Paneer ki kheer is a rich creamy dessert from Punjab. The kheer has a very rich flavor and is a perfect party dessert.
A kheer from the Awadhi Dastarkhana, a royal kheer, which can also be had while fasting.
Jhangore ki Kheer is a creamy, healthy kheer from the Uttarkhand region. The kheer is made with barnyard millet, milk and sugar.
A kheer from the Andhra region of South India. A total must in a Andhra Thali.
Sheer Kurma is yet another kheer from the Anhra region. This rich kheer comes from th Nawabi state of Hyderabad, A must dessert on Eid.
we come to Tamil Nadu for this exotic caramel Payasam. Made with fine vermicelli the kheer as a very delicious flavor.
The Kashmiri kheer, made with a paste of rice, garnished with pistachios and rose petals, the kheer has a very creamy texture.
Dhan ki Kheer is a kheer from Sikkim, the kheer is prepared with the locally grown dhan.
The pretty looking earthy kheer is from Manipur state of India. The purple colored kheer is a gourmet kheer and this rice is available only in the Manipur region.
A kheer from the holy city of Varanasi, Uttar Pradesh. The kheer , creamy and is flavored with saffron.
Kesariya Badaam Kheer is a rich kheer made with ground almonds and saffron. The kheer is sure to fit a royal meal.
A kheer with the goodness of Oats, a twist to the traditional kheer. This one is for those who are health conscious
tiny sago peals, make this kheer a perfect dessert for those fasting,Simple , yet exotic.
Creamy thick milk, with tiny gram flour dumplings dunked in, and loads of nuts, this kheer is a interesting one with a traditional Indian sweet.
Traditional sweet Gulb Jaun, combined with creamy thick milk, gives this kheer a flavor to die for. A must make at a party.
A simple rice pudding, flavored with fresh rose petals. A dessert made in heaven.
Mango Daliya kheer is a delectable healthy kheer made with broken wheat and mangoes, a lovely pudding and a perfect part dessert.