Khoba Roti
Khoba Roti is nothing like our normal Tawa Roti, although it is made on a tawa. The word ‘khoba’ means indentation or cavity and that is how these rotis are prepared yes with small cavities in it .
Prep Time
Cook Time Passive Time
30minutes 10minutes
Prep Time
Cook Time Passive Time
30minutes 10minutes
  1. Sift the flour in a big bowl
  2. Add salt to the flour and mix well.
  3. Add 1 tbsp melted ghee .
  4. Rub the flour between your fingers so that entire flour is well coated with ghee .
  5. Add water little at a time to knead a stiff dough.
  6. After kneading it smooth coat the dough with some ghee .
  7. Cover and let rest for 15 minutes .
  8. Make a big fat ball with all the dough .
  9. Press it and flatten it . In this process you might crack the edges , make sure you seal the edges before you begin to roll .
  10. Roll into atleat a 1/2” thick disc of 6-8 “.
  11. Warm a griddle and place the roti on it .
  12. Using a thumb or a pair of kitchen tongs or a pair of tweezers pinch the roti in a circular pattern till the complete roti has been pinched .
  13. Flip over and cook on medium flame till you see the roti has been cooked .
  14. You can even roast the roti on an open flame or use an oven to bake .
  15. Remove after the roti has been done , pour ghee generously over the cavities .
  16. Serve with any curry or daal .
Recipe Notes