Khoya Makhana Matar
Khoya Makhana Matar is a rich, gourmet curry from the state of Uttar Pradesh. The dish is exotic but very quick to prepare and very delicious too.
Prep Time
05Minutes
Cook Time
10Minutes
Prep Time
05Minutes
Cook Time
10Minutes
Instructions
  1. 

In a bowl add red chilli powder, turmeric powder, coriander powder, garam masala powder, water and mix it.
In a heated pan.
  2. Add ghee and let it warm.

  3. Add cumin seeds, bay leaves and let it cook.

  4. Add the mixture of spices, water and mix it well.
Add khoya and mix it.

  5. Add water and keep stirring.

  6. Add blanched green peas, salt as per taste and mix it well.

  7. For preparing Makhana, add ghee in heated pan.
Add makhana and fry it until it turns crisp brown.
Add the makhana in the gravy and stir it.
  8. 
Garnish the Khoya Matar Makhana with coriander leaves, khoya and serve it with puri.
Recipe Notes

Khoya Makhana Matar

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