BM # 73
Week:2, Day :3
Theme: Flavors of India
Finally for the last day under Flavors of India, I have a chutney from Andhra Pradesh. The kobbari chutney is the coconut chutney and it varies from the other coconut chutneys. This is a real delicious chutney which pairs very well with Idli ,Dosas or I love it even with some rice and sambar. The onion and garlic flavors enhance the taste of this chutney.
Kobbari Chutney
 

Ingredients

1 1/2 cups grated coconut 
10 green chilly
1 tsp tamarind 
1 tsp oil
1 tsp Urad dal
1 tsp cumin seeds
1 small onion, chopped
2-3 cloves garlic
Salt to taste

Method

Heat oil in a pan and add urad daal and cumin seeds and green chillies.
Roast till dal turns pinkish brown.
Remove from fire.
Add coconut , tamarind paste and salt.
Grind to a fine paste.
Now add onion and garlic and once again grind.
Remove in a serving bowl and temper.

Tempering

1 tsp oil
1-2 tsp mustard seeds
Few curry leaves
Heat oil and add the mustard seeds, let them pop, add curry leaves and add to the chutney.
Print Recipe
Kobbari Chutney
Servings
Servings

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