Kodo Millet Khichadi
Kodo Millet Khichadi is a gluten-free, healthy and nutritious one-pot meal. The khichadi is full of vegetables and makes an excellent no-frill comfort meal.
Prep Time
Cook Time
Prep Time
Cook Time
  1. Soak the kodo millet for at least 3-4 hours.
  2. Soak the daal too.
  3. After 4 hours, wash them well and drain the water.
  4. Cook both kodo and daal in separate cookers.
  5. Heat ghee.
  6. Add garlic and let it turn golden.
  7. Add bay leaf, cloves and cinnamon.
  8. Add onion and sauté till translucent.
  9. Add the mixed vegetables and sauté.
  10. Add tomatoes and let it cook on slow flame till it turns mushy.
  11. Once done add the spices.
  12. Now add the cooked kodo and dal.
  13. Mix well, add about 1/4 cup water and pressure cook for 2 whistles.
  14. Open the cooker after the pressure is released.
  15. Give a good stir and serve with some more ghee.
Recipe Notes

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