Kulhad wale Rajma Chawal
Kulhad wale Rajma Chawal are the famous Punjabi Style cooked Rajma served with rice and accompaniments in a earthen pot called kulhad .
Golden Sella basmati rice
small stick cinnamon
Salt to taste
Wash and soak the rice for about 20 minutes .
Heat 1 tbsp ghee , add the bay leaf , cinnamon , cloves and cardamom .
Add 2 cups water and let it come to a boil .
Add salt and rice .
Cook the rice with absorption method .
How to serve in Kulhads
Fill half the kulhad with the prepared rice .
Pour ladleful of Rajma curry over it .
( make sure it is not too less or too much , it should be just enough for the rice to be moist )
Drizzle some mint chutney .
Add a slice of carrot pickle and some onions .
Serve individual portions , which are perfect for parties .
Seal the kulhad with a leaf and secure it with a cotton thread , if carrying it to a party .
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