L – Lamingtons – Double Chocolate Treat
Small cake cubes dipped in chocolate frosting and rolled in coconut, these are a specialty of Australia.
all purpose flour
butter / oil
Sieve the flour, baking powder and baking soda.
Whisk oil / butter,condensed milk and vanilla essence.
Mix the dry ingredients with wet ingredients adding coke gradually, till you reach a smooth batter consistency.
Beat well and pour into a greased and lined 8”square cake tin.
Bake at 180 degrees C.for 30 minutes or till a skewer comes out clean.
Once the cake cools down, cut into 16 , 2”squares.
Mix all the sauce ingredients in a pan .
Place on a double boiler.
Stir till smooth and is of pouring consistency.
Assembling the Lamingtons
Place desiccated coconut on a large tray.
Dip the squares one at a time in the chocolate sauce and then roll them in the coconut.
Transfer them to a wire rack.
Let set .Store in a airtight container, they can stay good for a couple of days.
Check out the
Blogging Marathon page for the other Blogging Marathoners doing BM# 75
Loading InLinkz ...
Hot Fudge Chocolate Pudding
Chocolate & Peach Cake
Chocolate Truffle Cake