Laiya Bhel with roasted Peanuts
A lip smacking protein rich Bhel made with roasted peanuts, chikpeas and peas. Spicy, crunchy and tangy, a perfect munch !
Prep Time
15minutes
Cook Time
25minutes
Prep Time
15minutes
Cook Time
25minutes
Ingredients
Laiya Bhel
Instructions
  1. Place peanuts in a bowl , drizzle oil and toss to coat.Sprinkle salt and mix well.
  2. Bake at 300 degrees for 20 – 25 minutes stirring occasionally till brown.
  3. Transfer to an un greased baking tray.
  4. Remove and mix the spices while still hot .
  5. Spread on a waxed paper, let cool and store in a airtight container.
Roasting Laiya
  1. Heat 1 tsp oil add a pinch of turmeric and a very small pinch of salt .
  2. Mix well , without burning .
  3. Add the kurmuras and roast on slow fire stirring constantly .
  4. Once crisp , let cool .
Laiya Bhel
  1. Mix the ingredients for the Bhel and drizzle lemon juice and mix again.
  2. Serve in paper cones and enjoy .
Recipe Notes