Litti
Litti is a Bihari bread in the form of a dough ball , stuffed with spicy sattu which is roasted gram flour. The Litti is roasted over coal and is a close cousin to Rajasthani Baati .
Prep Time
15minutes
Cook Time
30minutes
Prep Time
15minutes
Cook Time
30minutes
Ingredients
Litti
Stuffing
Instructions
Sattu Stuffing
  1. Mix all dry ingredients under stuffing .
  2. Now add oil and lemon juice . Mix again.
  3. Sprinkle a few drops of water so that the stuffing can come together .
Litti
  1. Take the flour in a bowl .
  2. Add salt and baking powder , mix well .
  3. Rub in ghee and adding water bind a stiff but pliable dough.
  4. Pinch out tennis size bowls .
  5. Take a ball and shape it like a bowl .
  6. Fill in a tbsp of the prepared stuffing .
  7. Pull the edges and bring together to seal the ball .
  8. Roll it neatly and make a perfect ball .
  9. Preheat the oven at
  10. Bake till golden .
Recipe Notes