Maad
Maad is the seasoned starch fluid saved out of the pan during an intermediate stage of cooking rice . It is served as a curry in Rajasthani Cuisine.
Prep Time
25minutes
Cook Time
10-15minutes
Prep Time
25minutes
Cook Time
10-15minutes
Instructions
  1. 1 tbsp oil
  2. 1/4 tsp mustard seeds
  3. 1/2 tsp cumin seeds
  4. 1 bay leaf
  5. 2 cloves
  6. Few curry leaves
  7. Pinch asafoetida
  8. Boil water , add washed rice and cook till Done .
  9. Drain water and keep the rice aside to be eaten with Maad and Daal .
  10. Add tamarind pulp to the reserved water .
  11. Add salt, red chilly powder , turmeric powder , sugar and garam masala .
  12. Heat oil .
  13. Add mustard seeds , cumin seeds , bay leaf , cloves and asafoetida and temper the maad.
  14. Boil for 8-10 minutes or till the flavours infuse .