Maharashtrian Poori

Maharashtrian Poori is a Indian bread from the Maharashtra region . Herbs and spices are added to make this melt in the mouth spiced poori .

We are always in quest of quick recipes to pack the lunch boxes . More so when the lunch box is for kids . When the kids are back from school , first thing all mom’s do is check the lunch box and ask if the kids enjoyed the food . Am I right ? Well , I was like that when my kids went to school .

For Day 2 under lunch box recipes under 30 minutes here is a Maharashtrian Poori . One needs to add all spices , a bit of grated onion and some pounded herbs to the flour and get the dough ready . All this can be done while the oil is getting heated to fry these pooris. Once the oil is ready it is a matter of minutes and the pooris get ready and you actually don’t need any accompaniment with these . If you want to serve then yogurt is the best . It is mild and you can enjoy the flavours in the Poori . These pooris taste fantastic when they are served piping hot , but taste even better when packed . They make a ideal snack for traveling too .

Maharashtrian Poori

Maharashtrian Poori

Ingredients

1 cup whole wheat flour
1/8 tsp turmeric powder
Salt to taste
1 large onion , grated
2 green chillies , paste
Few coriander leaves , paste

Method

Place oil to heat .
Take a mixing bowl and add the wheat flour .
Add turmeric powder and salt .
Add grated onion and chilly , coriander paste .
Mix well with hands .
Gradually adding water bind the dough .
Drizzle a tbsp of oil and knead the dough till smooth and pliable .
Pinch out a lemon size ball and roll into a disc of about 4” .
Deep fry the poori turning once , till nice and golden .
Similarly make other pooris .

Maharashtrian Poori

These pooris are my Day 2  post under Kids Delight , Lunch Box under 30 minutes hosted by Bhawana.

Here are some more Maharashtrian Breads you could try –

Dhapate

Thalipeeth

Chaawal ki Baakhri

Print Recipe
Maharashtrian Poori
Maharashtrian Poori is a Indian bread from the Maharashtra region . Herbs and spices are added to make this melt in the mouth spiced poori .
Prep Time 10 Minutes
Cook Time 15-20 Minutes
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 15-20 Minutes
Servings
Ingredients
Instructions
  1. Place oil to heat .
  2. Take a mixing bowl and add the wheat flour .
  3. Add turmeric powder and salt .
  4. Add grated onion and chilly , coriander paste .
  5. Mix well with hands .
  6. Gradually adding water bind the dough .
  7. Drizzle a tbsp of oil and knead the dough till smooth and pliable .
  8. Pinch out a lemon size ball and roll into a disc of about 4” .
  9. Deep fry the poori turning once , till nice and golden .
  10. Similarly make other pooris .
Recipe Notes

Maharashtrian Poori

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8 thoughts on “Maharashtrian Poori”

  1. I love this poori. Thikhat meethachi poori we call it. Since all food is made without onion in my family I did not even know there was a version with onion. Your poori has turned out awesome.

  2. Vaishali, this is an excellent one and the first time I am reading about. Wonder how I have missed it all this time..reading Varada’s comment, I get to know the marathi word for it too…awesome..

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