Maharashtrian Poori is a Indian bread from the Maharashtra region . Herbs and spices are added to make this melt in the mouth spiced poori .
whole wheat flour
Salt to taste
Place oil to heat .
Take a mixing bowl and add the wheat flour .
Add turmeric powder and salt .
Add grated onion and chilly , coriander paste .
Mix well with hands .
Gradually adding water bind the dough .
Drizzle a tbsp of oil and knead the dough till smooth and pliable .
Pinch out a lemon size ball and roll into a disc of about 4” .
Deep fry the poori turning once , till nice and golden .
Similarly make other pooris .
Dhapate , Maharashtrian bread
Chawal ki Baakhri
H – Halwa Nagori Poori Sabzi