Continuing with Frozen Delights , I have yet another popsicle. This popsicle has mixed flavours . Fruit and milk . Since mango is in full season I used mango pulp , and the second layer is coffee ice cream . The twin flavours are a contrast , but this popsicle is like a duet ice cream .
I used Alphanzo mangoes as they taste the best , but feel free to use any variety . You can change the ice cream flavors , use Vanilla or chocolate , they taste awesome with mangoes Go ahead get innovative , try new flavours and enjoy the duet popsicles.

Mango and Coffee Popsicles

Ingredients

1 cup mango pulp
1 cup coffee ice cream

Method

Pour the mango pulp into popsicle moulds , just half way through .
Freeze 50% and then insert a ice cream stick .
Freeze again till set .
Beat the ice cream with a fork till soft and smooth.
Pour over frozen mango .
Freeze till sets.
Enjoy .


Print Recipe
Mango & Coffee Popsicles
Do you want to enjoy a duet popsicle? Here is one with a fruity mango and a coffee ice cream.
Course Dessert
Prep Time 10 minutes
Cook Time 00 minutes
Passive Time 4-6 hours
Servings
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 00 minutes
Passive Time 4-6 hours
Servings
Ingredients
Instructions
  1. Pour the mango pulp into popsicle moulds , just half way through . Freeze till sets. Enjoy .
  2. Freeze 50% and then insert a ice cream stick .
  3. Freeze again till set .
  4. Beat the ice cream with a fork till soft and smooth.
  5. Pour over frozen mango .
  6. Freeze till sets.

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