BM # 55 Week 2 Day 3

For the third day under No Bake Desserts I have a Mango Parfait. While making the Tiramisu , the Strawberry Tiramisu, I had practically all ingredients out , so I decided to make one more dessert. Yes, I made all three desserts at one go. My hubby is a great fan of mangoes, so this one was for him. A very simple and a quick dessert, if you have all ingredients ready.

Mango Parfait

Ingredients

Serves : 2

Vanilla sponge Cake

Ricotta Cheese

Whipped cream

Mango cut into cubes

Chocolate ganache

Method

Here is how I assembled it , this proportion works well for serving two.

1 cup crumbled cake

2 tbsp ricotta cheese

1 /2 cup whipped cream

1 large mango cut into cubes.

Mix ricotta and whipped cream.

Fold in the cake crumbs and mango pieces.

Keep aside.

Pour the freshly made ganache into a glass and rotate the glass to form a pattern.

When I say fresh ganache, I mean you make and use it right away, the consistency would be thicker than the chocolate sauce.

Put a scoop of the mango cream crumb mix .

Pipe out a good layer of whipped cream .

Pour some ganache and serve chilled.

This is a dessert for mango lovers, I used the king of mangoes, Alphanzo mango , which itself is very delicious, so one can imagine the taste of the dessert. The pics definitely do not justify the taste.