Mango Pudding

Mango Pudding is a quick creamy milk dessert made with milk , custard and mangoes .

Mango Pudding is very popular in Hong Kong , Malaysia and Thai countries . It is a very light dessert and can be either made with gelatine or agar agar or even custard powder .

My today’s Mango Pudding was a part of the Indo Chinese meal that I served for the Flatbread Special , where I posted Idli Chilly Taco along with this Chinese Pudding to make it a complete meal . We all loved the meal and the pudding surely was the highlight !

Mango Pudding is Day 3 post under the theme Milk based Desserts for BM # 109 . The previous two days I posted Gulab Phirni and Persian Milk Pudding .

Mango Pudding

Mango Pudding

Ingredients

1 cup milk
3 tbsp custard powder
11/2 tbsp sugar
1/2 cup mango pulp

Method

Make your own mango purée by blending a big mango .
Use a sieve to remove all the thread like fibre.
In a small bowl, combine custard powder and ¼ cup milk. Milk should be at room temperature. Stir well till not lumps remain. Keep aside.
Now heat the remaining ¾ cup milk on medium flame.
Once it becomes hot, add sugar.
Mix well till sugar dissolves. You can adjust sugar as per the taste and sweetness of mangoes.
Once sugar is dissolved, add custard+milk mixture to it and keep stirring continuously with a whisk.
Keep whisking continuously till you notice that the mixture has started thickening.
Add mango pulp. Keep stirring continuously.
Once you notice that mixture has thickened, remove from flame.
Let the mixture cool down a bit for about 10 minutes, whisk again .
Pour the mixture in serving bowl/glasses. Refrigerate for 3-4 hours.
Garnish with chopped mango pieces.

Notes

You can adjust sugar as per the taste and sweetness of mangoes.

Mango Pudding

Print Recipe
Mango Pudding
Mango Pudding is a quick creamy milk dessert made with milk , custard and mangoes .
Course Dessert
Cuisine chinese
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Ingredients
Course Dessert
Cuisine chinese
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Ingredients
Instructions
  1. Make your own mango purée by blending a big mango .
  2. Use a sieve to remove all the thread like fibre.
  3. In a small bowl, combine custard powder and ¼ cup milk. Milk should be at room temperature. Stir well till not lumps remain. Keep aside.
  4. Now heat the remaining ¾ cup milk on medium flame.
  5. Once it becomes hot, add sugar.
  6. Mix well till sugar dissolves. You can adjust sugar as per the taste and sweetness of mangoes.
  7. Once sugar is dissolved, add custard+milk mixture to it and keep stirring continuously with a whisk.
  8. Keep whisking continuously till you notice that the mixture has started thickening.
  9. Add mango pulp. Keep stirring continuously.
  10. Once you notice that mixture has thickened, remove from flame.
  11. Let the mixture cool down a bit for about 10 minutes, whisk again .
  12. Pour the mixture in serving bowl/glasses. Refrigerate for 3-4 hours.
  13. Garnish with chopped mango pieces.
Recipe Notes

You can adjust sugar as per the taste and sweetness of mangoes.

Check out what my BM buddies are doing here.

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6 thoughts on “Mango Pudding”

  1. What not to love this luscious pudding with the king of fruits! Please do try with coconut milk next time, if you do like the flavor of it… tastes even better!

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