Masala Biscuits

Masala Biscuits are healthy crackers made with whole wheat flour, sesame seeds , green chillies and fresh green coriander leaves .

Masala Biscuits make an excellent munch for anytime of the day . They are perfect for kids , where you could minus the green chilly . In fact get innovative and try different herbs for these crackers . They taste best with a cup of tea , or even with some Indian green chutney. I love these with some hummus too . The options are umpteen !

I made these Masala Biscuits while I was on a trip to Delhi , my nephew and his wife always make it a point to learn something new every time . We made these around midnight as my Delhi trips are always hectic and late nights are the best time to bake or make something new . The interesting part was that we made a very small batch and after finishing our baking class we sat down to gossip till dawn . By the time we went to bed these Masala Biscuits were all finished ! I was glad that I clicked a couple of random pics before we munched on these .

These Masala Biscuits are my Day 4 post for Bakeathon.

Masala Biscuits

 

Masala Biscuits

Ingredients

1 cup wheat flour
4 tbsp butter
1 tbsp sesame seeds
1 tbsp coriander leaves
1 tbsp green chillies
1 tsp salt
1/2 tsp sugar
4 tbsp milk

Method

In a mixing bowl take flour.
Add butter and rub till it resembles bread crumbs.
Add salt , sugar , sesame seeds, coriander leaves, green chillies.
Adding milk knead to a stiff dough.
Flour the surface of the counter and roll the dough into 1/4” thick.
Cut into squares or any other desired shape.
Repeat with all the dough.
Prick these with a fork to avoid puffing up .
Preheat the oven at 180 deg C for 10mins. Meanwhile arrange the biscuits in a baking tray with butter paper.
Bake the biscuits for about 15-20 mins. Keep an eye after 15mins.
Once taken out of the oven, the biscuits are soft, when cooled down they become crispy.

Masala Biscuits

Print Recipe
Masala Biscuits
Masala Biscuits are healthy crackers made with whole wheat flour, sesame seeds , green chillies and fresh green coriander leaves .
Course Snack, Tea Time
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Course Snack, Tea Time
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
Ingredients
Instructions
  1. In a mixing bowl take flour.
  2. Add butter and rub till it resembles bread crumbs.
  3. Add salt , sugar , sesame seeds, coriander leaves, green chillies.
  4. Adding milk knead to a stiff dough.
  5. Flour the surface of the counter and roll the dough into 1/4” thick.
  6. Cut into squares or any other desired shape.
  7. Repeat with all the dough.
  8. Prick these with a fork to avoid puffing up .
  9. Preheat the oven at 180 deg C for 10mins. Meanwhile arrange the biscuits in a baking tray with butter paper.
  10. Bake the biscuits for about 15-20 mins. Keep an eye after 15mins.
  11. Once taken out of the oven, the biscuits are soft, when cooled down they become crispy.
Recipe Notes


Bakeathon

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20 thoughts on “Masala Biscuits”

  1. Love such simple healthy and hearty crackers, Vaishali ! Like me , my family also leans towards savoury bakes so am definitely making this version of crackers..

  2. What I love about these biscuits is that these are so versatile and those add-on can be one of our fav ingredients. With green chutney they would taste like a cross between a chat and cookie. I love that idea.

  3. I have something similar coming up for bakeathon. Masala biscuits look yum and perfect with some tea. This are your random clicks :-), I need to hide somewhere now…

  4. It sounds interesting. I am going to try these biscuits. It is very different kind if biscuits I have ever known.

    I am going to have it with chutney and tea.

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