Masala Biscuits are healthy crackers made with whole wheat flour, sesame seeds , green chillies and fresh green coriander leaves .
Masala Biscuits make an excellent munch for anytime of the day . They are perfect for kids , where you could minus the green chilly . In fact get innovative and try different herbs for these crackers . They taste best with a cup of tea , or even with some Indian green chutney. I love these with some hummus too . The options are umpteen !
I made these Masala Biscuits while I was on a trip to Delhi , my nephew and his wife always make it a point to learn something new every time . We made these around midnight as my Delhi trips are always hectic and late nights are the best time to bake or make something new . The interesting part was that we made a very small batch and after finishing our baking class we sat down to gossip till dawn . By the time we went to bed these Masala Biscuits were all finished ! I was glad that I clicked a couple of random pics before we munched on these .
These Masala Biscuits are my Day 4 post for Bakeathon.
1 cup wheat flour
4 tbsp butter
1 tbsp sesame seeds
1 tbsp coriander leaves
1 tbsp green chillies
1 tsp salt
1/2 tsp sugar
4 tbsp milk
In a mixing bowl take flour.
Add butter and rub till it resembles bread crumbs.
Add salt , sugar , sesame seeds, coriander leaves, green chillies.
Adding milk knead to a stiff dough.
Flour the surface of the counter and roll the dough into 1/4” thick.
Cut into squares or any other desired shape.
Repeat with all the dough.
Prick these with a fork to avoid puffing up .
Preheat the oven at 180 deg C for 10mins. Meanwhile arrange the biscuits in a baking tray with butter paper.
Bake the biscuits for about 15-20 mins. Keep an eye after 15mins.
Once taken out of the oven, the biscuits are soft, when cooled down they become crispy.