large onion. Finely chopped
fresh green peas
gms cottage cheese
red chilly powder
Salt to taste
Oil for frying
Cut cottage cheese into cubes and deep fry .
Immediately immerse them in water .
Heat 2 tbsp oil + 1 tsp ghee in a pressure cooker.
Add the onion and sauté till pink.
Add ginger and green chillies.
Add the green peas and sauté.
Add all spices and sauté again .
Add tomato purée and cook till all moisture is absorbed .
Drain the cottage cheese cubes .
Add the cubes and about one cup water .
Mix well and close the lid of pressure cooker.
Let cook for one whistle and then simmer for 5-7 minutes .
Switch off the gas and let the pressure release .
Add coriander leaves and serve .
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Blogging Marathon page for the other Blogging Marathoners doing this BM
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