Meethi Mathri
Meethi Mathri , are a delicious snack from Punjabi Cuisine. These are a must at the fasting festival Karvachauth and are given to daughter’s at weddings.
Prep Time
Cook Time Passive Time
30minutes 30minutes
Prep Time
Cook Time Passive Time
30minutes 30minutes
Sugar Syrup
  1. Sieve the flour .
  2. Melt the ghee.
  3. Add the ghee to the flour and rub with your hands.
  4. Knead a hard dough using warm water.
  5. Cover and keep aside for 30 minutes .
  6. After 30 minutes , knead the dough again and make it soft.
  7. Pinch out balls of the desired size , cover with a wet cloth and keep aside .
  8. Heat ghee in a thick bottomed pan .
  9. Now roll the mathris thick .
  10. Poke the centre with a fork .
  11. Deep fry the mathris at slow flame till they are nice and golden .
  12. Let cool .
Sugar syrup
  1. Add sugar and water in a pot and let boil.
  2. After one boil add a tap of milk , this will help to remove all impurities .
  3. Let the sugar syrup boil for 7-8 minutes .
  4. We need two thread consistency .
  5. To check this out a drop on a plate , let cool.
  6. Stick this in between your thumb and index finger , if a thread is made the syrup is ready .
  7. Dip the mathri one at a time , after removing from syrup sprinkle chopped almonds and pistachios .